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From the spanish Missions to the Gold Rush, and on to the to the wine country of Sonoma, innovation and dedication led to the development of a true American original - Sonoma Jack Cheese!  Monterrey Jack Cheese was first introduced in the 1890's by gold miner turned cattle rancher, David Jacks.  Today, Sonoma Jack and Sonoma Cheese are leaders in flavored cheeses and unsurpassed quality.  That quality continues with these crisp and delicious aged cheddar cheese straws that your customers can enjoy anytime as a tasty snack, with salads or a glass of their favorite wine.

This wonderful specialty pesto is created in small batches to ensure its superb product quality.  A unique combination of fresh baby artichokes, fresh basil, extra virgin olive oil, toasted walnuts and a generous amount of authentic parmesan cheese are all complemented by some premium quality California Chardonnay Wine. Its incomparably smooth and mild taste is unlike anything that we have experienced before and we recommend it highly.  Advise your clients to try it drizzled over pasta, grilled chicken orseafood or as an excellent addition to any veggie or cheese tray.

This classic, yet unique Italian-style olive selection has both black and green olives.  They have been carefully seasoned in small batches to maintain their superior taste profile.  A superb marinade (with some typical ingredients such as balsamic vinegar, garlic, traditional Italian seasonings) is blended with some unusual ingredients such as nutmeg, cloves and cinnamon to create some of the most wonderful uniquely flavored olives that we have ever tasted.  We recommend them highly and are quite confident that even your most discerning clientele will thoroughly enjoy them.

Hey Gang!

You just gotta try my Bloody Good Bloody Mary Rimming Salt with my Bobbie's Bloody Good Bloody Mary Mix - it's major YUM! Now you can get the exotic taste of specialty cocktails without all the muss and fuss (leaving more time for the cocktail party, of course!)

From the spanish Missions to the Gold Rush, and on to the to the wine country of Sonoma, innovation and dedication led to the development of a true American original - Sonoma Jack Cheese!  Monterrey Jack Cheese was first introduced in the 1890's by gold miner turned cattle rancher, David Jacks.  Today, Sonoma Jack and Sonoma Cheese are leaders in flavored cheeses and unsurpassed quality.  That quality continues with these crisp and delicious aged cheddar cheese straws that your customers can enjoy anytime as a tasty snack, with salads or a glass of their favorite wine.

This premium quality extra virgin olive oil is harvested and produced in the Pontedassio region of Italy in small batches to maintain it superior taste profile.  It has been seasoned with natural lemon extract to give your customers a truly unique and delicious flavor.  Advise them to use it in salads or to give a wonderful new taste sensation to fish, seafood, chicken, pork and lamb by allowing the meat to marinate in it for 15 - 30 minutes before cooking.  For a new twist, tell them to combine it with a good quality balsamic or wine vinegar to create a superb and refreshing bread dipper.

Hey Gang!

You just gotta try my Marvelous Margarita Lime Rimming Salt with my Martha's Marvelous Margarita Mix - it's major YUM! Now you can get the exotic taste of specialty cocktails without all the muss and fuss (leaving more time for the cocktail party, of course!).

Have you ever had a client who wanted just to say "Thank you" to a friend or a business associate for a favor or something else that they they did for you, but didn't know exactly what to give as a gift?  Now, you have the perfect answer to this dilemma that won't cost them a bundle!  This package of gourmet hull-less popping corn is the perfect way for them to say "Thanks".  You can combine it with some themed popcorn seasoning or just have your client give it as a small token of their appreciation - either way, the lucky recipient love it!