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Risotto is a traditional Italian rice dish cooked with broth and flavored with parmesan cheese and / or other ingredients such as meat, fish, or vegetables. The name means literally "little rice" and it is one of the most common ways of cooking rice in Italy.  Its origins are in northern Italy, (specifically Eastern Piedmont, Western Lombardy and the Veneto), where rice paddies are abundant. Risottos are made using short-grain rice (Italian cultivars of Oryza sativa japonica), with the stock being added gradually while the rice is stirred constantly.  The cooking technique leads the rice to release its starch, giving the finished dish a creamy texture.

This unique risotto already has the peppers included.  All that your customers need to do is follow the simple instructions on the package to enjoy a very traditional Italian staple.  Gourmet cuisine has never been so easy!

Risotto is a traditional Italian rice dish cooked with broth and flavored with parmesan cheese and / or other ingredients such as meat, fish, or vegetables. The name means literally "little rice" and it is one of the most common ways of cooking rice in Italy.  Its origins are in northern Italy, (specifically Eastern Piedmont, Western Lombardy and the Veneto), where rice paddies are abundant. Risottos are made using short-grain rice (Italian cultivars of Oryza sativa japonica), with the stock being added gradually while the rice is stirred constantly.  The cooking technique leads the rice to release its starch, giving the finished dish a creamy texture.

This unique risotto already has the asparagus included.  All that your customers need to do is follow the simple instructions on the package to enjoy a very traditional Italian staple.  Gourmet cuisine has never been so easy!

Risotto is a traditional Italian rice dish cooked with broth and flavored with parmesan cheese and / or other ingredients such as meat, fish, or vegetables. The name means literally "little rice" and it is one of the most common ways of cooking rice in Italy.  Its origins are in northern Italy, (specifically Eastern Piedmont, Western Lombardy and the Veneto), where rice paddies are abundant. Risottos are made using short-grain rice (Italian cultivars of Oryza sativa japonica), with the stock being added gradually while the rice is stirred constantly.  The cooking technique leads the rice to release its starch, giving the finished dish a creamy texture.

This unique risotto already has the zucchini included.  All that your clients need to do is follow the simple instructions on the package to enjoy a very traditional Italian staple!

Risotto is a traditional Italian rice dish cooked with broth and flavored with parmesan cheese and / or other ingredients such as meat, fish, or vegetables. The name means literally "little rice" and it is one of the most common ways of cooking rice in Italy.  Its origins are in northern Italy, (specifically Eastern Piedmont, Western Lombardy and the Veneto), where rice paddies are abundant. Risottos are made using short-grain rice (Italian cultivars of Oryza sativa japonica), with the stock being added gradually while the rice is stirred constantly.  The cooking technique leads the rice to release its starch, giving the finished dish a creamy texture.

This unique risotto already has the mushrooms included.  All that your clients need to do is follow the simple instructions on the package to enjoy a very traditional Italian staple!

At Epicurean Foods, we are exceptionally proud of this truly unique gourmet pasta.  We believe that that it is the only wine-based pasta available anywhere in the market.  We make it in small batches with generous amounts of oak-aged cabernet sauvignon wine, garlic and a melange of exotic herbs and spices.  (Your customers will actually be able to smell the wine as they are cooking and eating the pasta!)  Our Cabernet Sauvignon Wine Radiatore With Oven Roasted Garlic & Fine Herbs makes a great addition to many gift basket themes such as "Romantic Dinner For Two" and "From The Vineyard".  Your customers will be impressed that you were able to find such a unique and wonderful gourmet pasta!  There are two servings in this package size.

Here, at Epicurean Foods, we are extremely proud of this truly unique gourmet pasta.  We believe that it is the only wine-based pasta available anywhere in the market.  We make it in small batches with generous amounts of oak-aged chardonnay wine, sweet basil, oven roasted garlic and a blend of fine herbs and spices.  (Your customers will actually be able to smell the wine and garlic as they are cooking and eating the pasta!)  Our Chardonnay Wine Radiatore With Sweet Basil & Oven Roasted Garlic makes a wonderful addition to many popular gift basket themes such as "Romantic Dinner For Two", "Now That's Italian!" and "From The Vineyard".  Your clients will be very impressed that you were able to find such a unique and wonderful gourmet pasta!  There are two servings in this package size.

Here, at Epicurean Foods, we are extremely proud of this truly unique gourmet pasta.  We believe that it is the only wine-based pasta available anywhere in the market.  We make it in small batches with generous amounts of oak-aged chardonnay wine, sweet basil, oven roasted garlic and a blend of fine herbs and spices.  (Your customers will actually be able to smell the wine and garlic as they are cooking and eating the pasta!)  Our Chardonnay Wine Radiatore With Sweet Basil & Oven Roasted Garlic makes a wonderful addition to many popular gift basket themes such as "Romantic Dinner For Two", "Now That's Italian!" and "From The Vineyard", but it also has an excellent shelf presence in gourmet shops, gift shops and winery tasting rooms, among others.  Your clients will be very impressed that you were able to find such a unique and wonderful gourmet pasta!  There are four servings in this package size.

At Epicurean Foods, we are exceptionally proud of this truly unique gourmet pasta.  We believe that it is the only wine-based pasta available anywhere in the market.  We make it in small batches with generous amounts of oak-aged cabernet sauvignon wine, garlic and a melange of exotic herbs and spices.  (Your customers will actually be able to smell the wine as they are cooking and eating the pasta!)  Our Cabernet Sauvignon Wine Radiatore With Oven Roasted Garlic & Fine Herbs makes a great addition to many gift basket themes such as "Romantic Dinner For Two" and "From The Vineyard", but they also have an excellent shelf presence in a gift store, a gourmet food shop or a winery tasting room.  Your customers will be impressed that you were able to find such a unique and wonderful gourmet pasta!  There are four servings in this package size.

This gourmet pasta sauce is a lovely combination two similar tastes.  When wine drinkers are asked to describe a good bottle of Cabernet Sauvignon, they will often use adjectives like "smooth" and "well-rounded" and "full-bodied".  Superior quality sun dried tomatoes, patiently aged in the hot Mediterranean sun, are often described in the same manner.  We've combined a "smooth and full-bodied", oak-aged Cabernet Sauvignon wine with the incomparable taste and smell of sun dried tomatoes to create a sauce that is truly exceptional.  We create each jar by hand, in small batches, to ensure that the high quality and consistency are maintained.  The paper "bonnet" and upscale label, which features an image of a vineyard, only enhance the romantic and artisanal appeal of the sauce.  This gourmet pasta sauce contains no additives or preservatives and has no added sugar.  Only the highest quality, all-natural ingredients, including vine-ripened tomatoes and carefully selected Cabernet Sauvignon wine are used in its creation.  The result is a truly delicious gourmet pasta sauce that superbly enhances virtually any pasta dish.  Your customers will want to use it with many types of pasta including linguine, fettuccine and even spaghetti, but it is also delicious as a pizza sauce or in lasagna.  Buon appetito!

This pasta sauce is the result of two very similar tastes, pinot noir wine and portobello mushrooms, being "married together" to create a truly unique flavor profile...

Often, when wine enthusiasts gather to assess fine wines, they will describe very good quality pinot noir wines as "having a barn-yard nose".  (For those who are unfamiliar with such descriptions, this simply means that the wine has a very "earthy" aroma and bouquet.  To wine enthusiasts, it is a sign that it has excellent varietal characteristics and that it is likely a very, very good wine.)

Portobello mushrooms have a similar, very distinct "earthy" aroma.  They have a unique smell and taste that the French often describe as "le gout de terroir" (or, translated "the taste of the land".)

Thus, it was only appropriate that we "married" the natural taste of pinot noir wine, (with its "barn-yard nose") with portobello mushrooms (with their "taste of the land") to create a pasta sauce that we believe may be unlike anything that your customers have ever tasted. 

This sauce is created by hand, in small batches to ensure that the taste profile remains constant and superb.  Only the highest quality, all-natural ingredients, including vine-ripened tomatoes, plump, freshly picked portobello mushrooms and carefully selected Pinot Noir wine are used in its creation.  This gourmet pasta sauce contains no additives or preservatives and has no added sugar.   The result is a truly delicious gourmet pasta sauce that superbly enhances virtually any pasta dish.  Your clients will want to use it with many types of pasta including linguine, fettuccine and even spaghetti, but it is also delicious as a pizza sauce or in lasagna. 

We hope that your customers enjoy eating it as much as we enjoy creating it...