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The Primavera Pepper-Seasoned Extra Virgin Olive Oil is exceptionally well balanced and flavorful!  Infusing it with premium natural pepper extract has further developed this remarkable taste so that it has complex layers of "heat" that complement (rather than "overpower") many foods.  It's excellent in many sauces, marinades where an extra little bit of "excitement" is desired!  However, it is also excellent simply with loaf of fresh Calabrese bread!  (Your customers can be assured that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and crushed first by massive "cold stone" presses.  It has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)

This Primavera Garlic Extra Virgin Olive Oil is produced in the Pontedassio region of Italy and has a deliciously smooth taste that is sensational in sauces, soups and pastas.  Its subtle nuance of oven-roasted garlic also make it an excellent marinade for beef, pork, fowl and chicken.  For a simple, yet timeless salad dressing or vinaigrette, advise your clients to simply combine it with a good quality wine or balsamic vinegar.  Be sure to confirm to them that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and are crushed first by massive "cold stone" presses.  It has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)

This premium quality extra virgin olive oil is harvested and produced in the Pontedassio region of Italy in small batches to maintain it superior taste profile.  It has been seasoned with natural lemon extract to give your customers a truly unique and delicious flavor.  Advise them to use it in salads or to give a wonderful new taste sensation to fish, seafood, chicken, pork and lamb by allowing the meat to marinate in it for 15 - 30 minutes before cooking.  For a new twist, tell them to combine it with a good quality balsamic or wine vinegar to create a superb and refreshing bread dipper.

Bring the exotic tastes of Thailand to your dinner table! We've combined some of the most popular ingredients of Thai cuisine including sea salt, herbs & spices, garlic, peppercorns, chilies, lemon grass and lemon peel in this very authentic taste of the Far East. Gourmet cuisine has never been so easy!

There are few things that are more basic in life than "the breaking of bread."  In Biblical Times, (and even before), the significance of sitting down with one's friends and family to share a meal has had profoundly meaningful implications.  This tradition continues today, where the implications of "breaking bread" in business and social situations often go far beyond the actual meal itself.

For thousands of years, people living in the Mediterranean Region have "broken bread" together as well.  During this time, they have often dipped their bread in a blend of oil, vinegar, garlic and spices.  We've re-created this blend in this ready-to-use seasoning mix.  All that your customers need to do is to add oil and vinegar.  Within minutes, they can easily prepare a bread dipper that is as flavorful as any that they'll enjoy in an upscale bistro.

Share with your customers how they can add a special flare to the next time that they "break bread" with their family and friends with this unique bread dipper seasoning...

Isnardi Extra Virgin Olive Oil is produced in the exclusive Pontedassio Region of Italy and has intensely smooth, has a lovely golden-green color and a soft, mellow and slightly earthy taste.  It is infused with the highly sought-after flavor of truffles to create a gastronomic delicacy.  (It's important to note to your clients that this extra virgin olive oil is a "first cold press" oil.  This means that only the highest quality olives are selected and crushed first by massive "cold stone" presses.  The result is that the oil has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)  It has an exceptionally pleasant, medium-bodied flavor that is superb for dipping pieces offresh baguette, tossing on green salads or drizzling over most pasta dishes.

Isnardi has been producing premium quality extra virgin olive oils in the Pontedassio Region of Italy since 1908.  Their Basil Extra Virgin Olive Oil has a deliciously smooth taste that is sensational in sauces, soups and pastas.  Its subtle nuances of fresh basil also make it an excellent marinade for beef, pork, fowl and chicken.  For a simple, yet timeless salad dressing or vinaigrette, advise your customers to simply combine it with a goof quality wine or balsamic vinegar.  You should also ensure that they understand that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and are crushed first by massive "cold stone" presses.  It has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)

You have to try this exciting new garlic-based salad drsssing / marinade that is sweeping the gourmet food community with its wonderful taste!  Your customers will definitely want to enjoy the health benefits of whole fresh garlic cloves and apple cider vinegar that are in each bottle.  They can use it as a delicious marinade for meats, vegetables and pasta, but it is so versatile, they are limited only by their imagination!  The Garlic Expressions Classic Vinaigrette is cholesterol free, gluten free and contains no preservatives or additives - exactly what today's customer is searching for!