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Our Commitment to Hazard Analysis Critical Control Points Program (HACCP)
HACCP is an internationally recognized method of standardizing food manufacturing to maximize food safety.
HACCP certification is comparable to ISO 9000 certification, however HACCP is specific to the food industry and is focused on food safety.
Epicurean Foods International recognizes that in order to continue to grow and capture new markets, HACCP has to be a critical component of their Quality Program.
According to Greg Sprout "HACCP is one prong of our 5 year strategic plan, we just don't see a future without it."
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