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Chocolate Caramel Hot Cocoa Mix in Diamond Shaped Box

Chocolate Caramel Hot Cocoa Mix in Diamond Shaped Box

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You really must get your customers to try one of Cobblestone Kitchens’ newest products - the “Medallion” Chocolate Caramel Hot Cocoa Mix.   The founders of Cobblestone Kitchens, the husband and wife team of Kim & Peter Reid, specialize in producing some of the finest tasting Gourmet Flavored Hot Cocoa that your clients will ever have the opportunity to taste.&n... Read more...

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Stock #:1CK-1380
Net Weight:227 g / 8 oz.
Dimensions:13.3cm (W) x 18.4cm (H) x 8.3cm (D)
5.2" (W) x 7.2" (H) x 3.3" (D)
Shelf Life:
Country of Manufacture:Canada
Flavors:
Package Type:cardboard box

Kosher:No
Vegetarian:No
Organic:No
Added Sugar:No
All Natural:No
Gluten-Free:Yes
Dairy-Free:No

INGREDIENTS: Sugar, corn syrup solids, whey protein concentrate, coconut oil, cocoa powder, dairy product solids, whey, cellulose gum, sodium caseinate, dipotassium phosphate, mono and diglycerides, artificial flavor. Contains milk. May contain traces of wheat and egg.

Please Note: While we have made an effort to properly classify this product by dietary need, we are not dieticians and it is possible that we have made a misclassification. When in doubt, please refer to the actual package.

You really must get your customers to try one of Cobblestone Kitchens’ newest products - the “Medallion” Chocolate Caramel Hot Cocoa Mix.  It is a wonderfully flavored gourmet cocoa that is superbly packaged in a stunning diamond shaped box.  Each box contains eight ounces (227 g.) of hot cocoa – more than enough for them to enjoy with a couple of their closest (and most fortunate!) friends.

The founders of Cobblestone Kitchens, the husband and wife team of Kim & Peter Reid, specialize in producing some of the finest tasting Gourmet Flavored Hot Cocoa that your clients will ever have the opportunity to taste.   Their secret lies in their meticulous attention to the detail when preparing their premium quality cocoa blends.  They are unusually particular in the selection of their ingredients list. They add just the right amount of milk powder so that your clients only need to add hot water to thoroughly enjoy each of their creamy flavors.  They avoid the overly sweet taste of some of the more “commercially available”, cheaper cocoas by not bulking their product with inexpensive sweeteners.  They realize that this careful selection and attention to detail is an expensive proposition, but they feel the costs are well worth it.  It allows them to produce an incomparably smooth Gourmet Hot Cocoa.  As Peter & Kim state, “This cocoa is not too sweet, and not too strong. It is just right for those customers who are looking for something a little different – a “cut above the norm”

Their passion for excellence shows in every aspect of their products…

With wonderful tasting Hot Cocoa on the inside of their packaging, they then “complete the job” by producing some of the most charming and unique packaging that you will find anywhere….

Directions for Making Cobblestone Kitchens’ Chocolate Caramel Hot Cocoa:

Your customers will find it easy to make the perfect cup of gourmet hot cocoa every time when they follow these simple instructions:

  1. Place 2 tablespoons (29 g.) Cobblestone Kitchens Chocolate Caramel Hot Cocoa into a mug.
  2. Add 6 oz. (175 ml.) of hot water and stir well. 
  3. Enjoy!

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