Your customers are almost certainly going to love one of Cobblestone Kitchens’ newest products - the “Medallion” Irish Cream Hot Cocoa Mix.  It is a deliciously flavored gourmet cocoa that is uniquely packaged in an eye-catching “diamond-shaped” box.  Each box contains eight ounces (227 g.) of hot cocoa – more than enough for your customers to enjoy with a couple of their closest (and most fortunate!) friends.

The owners and founders of Cobblestone Kitchens, Kim & Peter Reid, pride themselves in producing some of the finest tasting Gourmet Flavored Hot Cocoa that even your toughest customers will ever experience.   They believe that their secret lies in paying attention to the myriad of details involved in preparing their premium quality cocoa blends.  They are extremely cautious to maintain just the right balance and combination of high quality ingredients.  For example, they add just the ideal amount of milk powder so that your customers only need to add hot water to thoroughly enjoy each of their creamy flavors.  They also avoid the overly sweet taste of cheaper cocoas by not “bulking up” their product with cheaper sweeteners.  They acknowledge that this careful selection and attention to every detail ultimately costs them more to prepare their gourmet cocoa mixes.  However, they feel it is well worth the price.  It allows them to fulfill their passion – to produce a wonderfully smooth Gourmet Hot Cocoa.  As they say, “Not too sweet, not too strong.  It’s just right for those customers who are looking for something a little different…a cut above the norm”.

With wonderful tasting Hot Cocoa on the inside of their packaging, they then “deliver the goods completely” by delivering some of the most charming and unique packaging that you will find in this category….

Directions for Making Cobblestone Kitchens' Irish Cream Hot Cocoa:

Your customers will find it easy to make the perfect cup of gourmet hot cocoa every time when they follow these simple instructions:

1. Place 2 tablespoons (29 g.) Cobblestone Kitchens’ Irish Cream Hot Cocoa into a mug.
2. Add 6 oz. (175 ml.) of hot water and stir well.
3. Enjoy!