Your Leading Source For Gourmet Foods & Gifts

Experience the incomparable tastes of sun-dried tomatoes and roasted garlic with this superb blend of sun dried tomatoes, herbs, spices, garlic and vegetables that would make any Italian sing for joy!You can also use this versatile dip mix in many other ways than just as a veggie tray dip mix (although it is "amazing" as a veggie tray dip mix!). For example, to make a "quick 'n easy" Italian-style marinade, combine a tablespoon of our Sun Dried Tomato Dip Mix with approximately one ounce of extra virgin olive oil. Cover your meat and veggies with the oil mixture and let them mellow for as long as possible (i.e. up to a couple of hours) before cooking or grilling. The oil will penetrate into the meat and help to tenderize and flavor it, making it even more enjoyable!

To add an exciting new taste sensation to baked or mashed potatoes, sprinkle some of our dip mix on a dollop of sour cream and butter. You can do the same thing with a toasted or plain bagel and cream cheese - just sprinkle some of our dip mix on top of the cream cheese to make your bagel come alive with excitement!

For a delicious twist on gourmet hamburgers, before grilling, combine a teaspoon of our dip mix with every two patties of ground beef that you're using. Grill your beef as you like it and place the patties on lightly toasted hamburger buns. (Hint: It's completely up to you, but you may want to ensure that there are a few bottles of cold beer or a fine bottle of Chianti nearby!)

Our Sun Dried Tomato Dip Mix also tastes fabulous in many stir-fry dishes - just sprinkle some into the wok as you are cooking (to your own personal taste) and you'll have created a wonderful new taste sensation! This can be your own personal version of "East Meets West Fusion Cuisine!"

You can also use our dip mix as a Mediterranean-style spice rub for fish, pork, beef and poultry. Simply rub our dip mix with your fingers into the meat, and let the wonderful flavors of the garlic, herbs and spices be absorbed for about 20 to 30 minutes. (Hint: the longer that you can allow the flavors to absorb into the meat, the more tender and flavorful it will become!)

To make a very authentic Italian-style bread dipper, combine about a tablespoon of our dip mix with an ounce each of olive oil and balsamic vinegar (but red or white wine vinegar works beautifully also). Allow it to "mellow" for about 30 minutes and use it instead of butter with your crusty, fresh bread.

You're really limited only by your imagination when you use our dip mixes. One of the secrets to good cooking is to use good ingredients, which is exactly what our Tomato Garlic Dip Mix is! Buon appetito!