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We've combined a "velvety" smooth, full-bodied, oak-aged Merlot wine with the fabulous taste and smell of roasted garlic to create a gourmet pasta sauce that is exceptionally smooth and flavorful.  We create this gourmet pasta sauce by hand, in small batches, to ensure its superb taste profile is maintained in every jar.  Only the highest quality, all-natural ingredients, including vine-ripened tomatoes, fresh herbs, spices and carefully selected merlot wine are used in its creation.  We believe sincerely that this is among the best pasta sauces available on the market today!  This gourmet pasta sauce contains no preservatives, additives or added sugars.  You can enjoy our Roasted Garlic With Merlot Wine Pasta Sauce with virtually any type of traditional pasta, such as linguine, fettuccine or even spaghetti, but it is also delicious as a pizza sauce and in lasagna.  Buon apetito!

pasta culinario Spicy Arrabbiata Pasta Sauce With Zinfandel Wine is a fabulous gourmet pasta sauce that combines two similar tastes.  Knowledgeable wine drinkers will often describe a good bottle of Zinfandel as being full-bodied and "spicy".  Similarly, traditional Arrabbiata pasta sauces have some extra spices and seasonings added to them to give them a little "heat".  We've combined the "spiciness" of an excellent Zinfandel wine with the traditional spicy taste of Arrabbiata sauces to create a sauce that is truly delicious. 

We create each jar by hand, in small batches, to ensure that quality and consistency are maintained.  The upscale label features an image of a vineyard, enhancing the romantic and artisanal style of the sauce.  This gourmet pasta sauce contains no additives or preservatives and has no added sugar.  Only the highest quality, all-natural ingredients, including vine-ripened tomatoes and carefully selected Zinfandel wine are used in its creation.  The result is a truly delicious gourmet pasta sauce that superbly enhances virtually any pasta dish.  You'll want to use it with many types of pasta including linguine, fettuccine and even spaghetti, but it is also delicious as a pizza sauce or in lasagna. 

Buon appetito!

Using oak-aged Cabernet Sauvignon wine, we've created a truly superb sauce that enhances the flavour of countless pasta dishes. Alternatively, it can be spread over pizza dough and combined with traditional toppings for a fabulous new taste sensation.

This pasta sauce is the result of two very similar tastes, pinot noir wine and portobello mushrooms, being "married together" to create a truly unique flavor profile...

Often, when wine enthusiasts gather to assess fine wines, they will describe very good quality pinot noir wines as "having a barn-yard nose".  (For those who are unfamiliar with such descriptions, this simply means that the wine has a very "earthy" aroma and bouquet.  To wine enthusiasts, it is a sign that it has excellent varietal characteristics and that it is likely a very, very good wine.)

Portobello mushrooms have a similar, very distinct "earthy" aroma.  They have a unique smell and taste that the French often describe as "le gout de terroir" (or, translated "the taste of the land".)

Thus, it was only appropriate that we "married" the natural taste of pinot noir wine, (with its "barn-yard nose") with portobello mushrooms (with their "taste of the land") to create a pasta sauce that we believe may be unlike anything that you've ever tasted. 

This sauce is created by hand, in small batches to ensure that the taste profile remains constant and superb.  Only the highest quality, all-natural ingredients, including vine-ripened tomatoes, plump, freshly picked portobello mushrooms and carefully selected Pinot Noir wine are used in its creation.  This gourmet pasta sauce contains no additives or preservatives and has no added sugar.   The result is a truly delicious gourmet pasta sauce that superbly enhances virtually any pasta dish.  You'll want to use it with many types of pasta including linguine, fettuccine and even spaghetti, but it is also delicious as a pizza sauce or in lasagna. 

We hope that you enjoy eating it as much as we enjoy creating it...

bon appetit!