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This well-balanced and flavorful oil can be enjoyed in countless ways. It has a distinct scent of fresh rosemary that complements the taste of lamb, poultry and seafood. It also has a lovely golden-green color, which is indicative of its very smooth taste profile. (Be advised that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and crushed first by massive "cold stone" presses. The resulting oil has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.) The Bella Donna Rosemary Extra Virgin Olive Oil is also wonderful with fresh bread, salads and most pasta dishes.

Bella Donna Spicy Extra Virgin Olive Oil is exceptionally well balanced and flavorful! Infusing it with select herbs and spices has further developed this remarkable taste so that it has complex layers of "heat" that complement (rather than "overpower") many foods. It's excellent in many sauces, marinades where an extra little bit of "excitement" is desired! However, it is also excellent simply with loaf of fresh Calabrese bread! (Be assured that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and crushed first by massive "cold stone" presses. It has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)

Bella Donna Basil & Roasted Garlic Extra Virgin Olive Oil has a deliciously smooth taste that is sensational in sauces, soups and pastas. Its subtle nuances of fresh basil and oven-roasted garlic also make it an excellent marinade for beef, pork, fowl and chicken. For a simple, yet timeless salad dressing or vinaigrette, simply combine it with one of the Bella Donna Flavored Balsamic Vinegars. Please note that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and are crushed first by massive "cold stone" presses. It has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)

Bella Donna Extra Virgin Olive Oil is intensely smooth, has a lovely golden-green color and a soft, mellow and slightly fruity taste. (It's important to note that this extra virgin olive oil is a "first cold press" oil. This means that only the highest quality olives are selected and crushed first by massive "cold stone" presses. The result is that the oil has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.) It has an exceptionally pleasant, medium-bodied flavor that is superb for dipping pieces of fresh baguette, tossing on green salads or drizzling over most pasta dishes.

This combination oil and vinegar set is delicious as it beautiful.  It separates into two bottles that can be used together or on their own.  Use it as a marinade or salad dressing or even as a focal point of a designer kitchen!