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Isnardi has been producing premium quality extra virgin olive oils in the Pontedassio Region of Italy since 1908.  Their Basil Extra Virgin Olive Oil has a deliciously smooth taste that is sensational in sauces, soups and pastas.  Its subtle nuances of fresh basil also make it an excellent marinade for beef, pork, fowl and chicken.  For a simple, yet timeless salad dressing or vinaigrette, simply combine it with a goof quality wine or balsamic vinegar.  Please note that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and are crushed first by massive "cold stone" presses.  It has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)

Isnardi Extra Virgin Olive Oil is produced in the exclusive Pontedassio Region of Italy and has intensely smooth, has a lovely golden-green color and a soft, mellow and slightly earthy taste.  It is infused with the highly sought-after flavor of truffles to create a gastronomic delicacy.  (It's important to note that this extra virgin olive oil is a "first cold press" oil. This means that only the highest quality olives are selected and crushed first by massive "cold stone" presses.  The result is that the oil has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)  It has an exceptionally pleasant, medium-bodied flavor that is superb for dipping pieces of fresh baguette, tossing on green salads or drizzling over most pasta dishes.

This Primavera Garlic Extra Virgin Olive Oil is produced in the Pontedassio region of Italy and has a deliciously smooth taste that is sensational in sauces, soups and pastas.  Its subtle nuance of oven-roasted garlic also make it an excellent marinade for beef, pork, fowl and chicken.  For a simple, yet timeless salad dressing or vinaigrette, simply combine it with a good quality wine or balsamic vinegar.  Please note that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and are crushed first by massive "cold stone" presses.  It has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)

The Primavera Pepper-Seasoned Extra Virgin Olive Oil is exceptionally well balanced and flavorful!  Infusing it with premium natural pepper extract has further developed this remarkable taste so that it has complex layers of "heat" that complement (rather than "overpower") many foods.  It's excellent in many sauces, marinades where an extra little bit of "excitement" is desired!  However, it is also excellent simply with loaf of fresh Calabrese bread!  (Be assured that this extra virgin olive oil is a "first cold press" oil, which means that only the highest quality olives are selected and crushed first by massive "cold stone" presses.  It has an acidity of less than one per cent, which allows it to be classified as authentic "extra virgin olive oil", the highest possible classification of oil.)

This premium quality extra virgin olive oil is harvested and produced in the Pontedassio region of Italy in small batches to maintain it superior taste profile.  It has been seasoned with natural lemon extract to give a truly unique and delicious flavor.  Use it in salads or to give a wonderful new taste sensation to fish, seafood, chicken, pork and lamb by allowing the meat to marinate in it for 15 - 30 minutes before cooking.  For a new twist, combine it with a good quality balsamic or wine vinegar to create a superb and refreshing bread dipper.