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Bali's Best All Natural Espresso Candy

Bali's Best All Natural Espresso Candy

$3.99
$5.00
$1.01

1NBI-00731

Gourmet Espresso-On-The-Go is finally here!  This delicious center-filled candy made with real premium coffee simply melts in your mouth.  Finely balanced in rich flavors and aroma, this stimulating candy is every coffee connoisseur's dream-come-true.  It is perfect at any time of the day and for all occasions!

The Arabica coffee used in this candy's production originates solely from the Toraja Province in the northern Indonesian Islands, one of the finest coffee growing regions in the world.  Arabica coffee from this region is considered by many as the best in the world, prized for its full body, well balanced acidity and prominent sweet and woody notes.  Rooted with a deep sense of cultural history, coffee has been grown in this region for over two centuries.  It is considered by connoisseurs to be among the finest and rarest in the world.

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Stock #:1NBI-00731
Net Weight:5.3 OZ. (150 g.)
Dimensions:13.5cm (W) x 20cm (H) x 2cm (D)
5.3" (W) x 7.9" (H) x 0.8" (D)
Shelf Life:12 months
Country of Manufacture:Indonesia
Flavors:
Package Type:pouch

Kosher:No
Vegetarian:No
Organic:No
Added Sugar:No
All Natural:Yes
Gluten-Free:No
Dairy-Free:No

INGREDIENTS: GLUCOSE SYRUP (TAPIOCA), CANE SUGAR, GLYCERINE, UNHYDROGENATED COCONUT OIL, COFFEE EXTRACT, MILK POWDER, NATURAL COFFEE FLAVOR, SALT, CARAMEL (CANE SUGAR).

Please Note: While we have made an effort to properly classify this product by dietary need, we are not dieticians and it is possible that we have made a misclassification. When in doubt, please refer to the actual package.

Gourmet Espresso-On-The-Go is finally here!  This delicious center-filled candy made with real premium coffee simply melts in your mouth.  Finely balanced in rich flavors and aroma, this stimulating candy is every coffee connoisseur's dream-come-true.  It is perfect at any time of the day and for all occasions!

The Arabica coffee used in this candy's production originates solely from the Toraja Province in the northern Indonesian Islands, one of the finest coffee growing regions in the world.  Arabica coffee from this region is considered by many as the best in the world, prized for its full body, well balanced acidity and prominent sweet and woody notes.  Rooted with a deep sense of cultural history, coffee has been grown in this region for over two centuries.  It is considered by connoisseurs to be among the finest and rarest in the world.

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