The Green Apple Martini is a wonderfully delicious cocktail.  While there are no definitive facts about the precise origin and history of the Green Apple Martini, the most generally accepted story is that in the 1860's a bartender named Jerry Thomas created this still famous drink while working in the Occidental Hotel in San Francisco, California.  It is believed that he created many of the first martini recipes and named them after the nearby town of Martinez.

For a special night of home entertaining, you may want to consider Cobblestone Kitchens’ convenient combination Green Apple Martini Freezable Cocktail Mix With Rim Sugar.   It is an extremely practical "combo pack" containing both the flavorful cocktail mix and signature Rim Trim together in one attractive, colorful, gable-topped box.  This combination set contains an eight oz. pouch of Appletini Mix and a 4.5 oz. pouch of Sour Green Apple Rim Trim. 

(You may begin to think that you are Jerry Thomas reincarnated when you see how easy it is to make a Green Apple Martini!)

Recipe for Making Cobblestone Kitchens’ Green Apple Martini Freezable Cocktail Mix With Rim Sugar

1. Mix the pouch of Cobblestone Kitchens’ Appletini Mix with 5.25 cups of warm tap water in a pitcher, add 12.5 oz. of vodka and stir well.
2. Carefully place the liquid in the freezer and allow it to freeze overnight.
3. When it's party time, you will need to rim your drink glasses with a wedge of lemon or lime.  (This is easily done by dipping the moistened rim into Rim Trim on a flat plate and rotating your glasses until the rim is evenly coated.) 
4. Fill glass with the frozen Green Appletini Mix and enjoy!
5. For a non-alcoholic version of this drink, you can simply substitute clear soda instead of vodka.