Kim and Peter Reid, the husband and wife team and founders of Cobblestone Kitchens, have hit a proverbial "home run" with their superb Blueberry Cranberry Gourmet Scone Mix.  (It is definitely one of the very best "made at home" scone mixes that we have tasted.  In fact,  we are quite certain that you may not have experienced anything like it since your grandmother baked it for you from scratch many years ago!)  Even the most discerning gourmands love it!  Packaged in an elegant, royal blue diamond-shaped box, they are the ideal "small indulgence" for you to savor with your afternoon tea or your favorite hot beverage. 

Each Blueberry Cranberry Gourmet Scone Mix contains enough material to make six large mouth-watering scones.

Directions To Make Cobblestone Kitchens' Blueberry Cranberry Gourmet Scone Mix:

You can be fully confident that they can bake wonderful homestyle Scones every time simply by following these easy steps:

• Pre-heat oven to 375 F. Lightly greased baking sheet pan
• Mix contents of pouch with a half-cup of milk and 3 tablespoons of vegetable oil.
• Stir with a fork until the ingredients are completely blended. (The dough will be sticky.)
• Drop heaping tablespoons of dough (about 6) onto greased pan.
• Bake for 12 - 15 minutes or until lightly browned.
• Serve scones warm from the oven, split in half. Spread with butter or jam, if desired.
• Enjoy!