Ontario's winter garlic pairs with the firm, fresh taste of dill producing a fresh & lively dressing for salad greens or garden tomatoes & cucumbers. It's delicious served over steamed asparagus, green beans, new boiled potatoes or garlic scapes. It's also a great way to accent baked chicken, rice & fish. For an added twist, add some to sour cream or yogurt for a delicious veggie dip.

Situated in the fertile farmland of Ontario, The Garlic Box™ is Canada’s leading producer of gourmet garlic food products made with select cold-climate garlic. Their facility is located in the heart of this incredibly abundant region affording them access to some of the finest ingredients in the marketplace.

Ontario’s cold climate garlic winters under a blanket of snow before sprouting in early spring. Fat, 6-clove bulbs produce a pronounced, full-bodied flavor with a moderate, complex heat.

Their particular strain of garlic is a hard neck variety named “Music” which has a long shelf life & has been tested to reveal a higher than normal allicin content.