Your Leading Source For Gourmet Foods & Gifts

We've acquired some of the most flavourful and aromatic peppercorns from the world's best growing regions and carefully blended them to create a taste sensation that makes countless foods come alive with excitement! It's especially good on grilled vegetables, poultry, or fish.

Experience the well-loved tastes of Italy in a new and intensely flavourful way. It's great in sauces, marinades and on chicken and veal, but its uses are virtually limitless.

Savour the flavour of the Greek Isles. It's wonderful on everything from lamb to kebobs and souvlaki, but it's also lovely in many sauces and marinades.

My Gourmet Steak Seasoning & Rub is to die for! You can either put it into a bowl and drag the meat through the mix or rub it into the meat with your hands. You can also sprinkle some into your stir-fries or blend it into your marinades and sauces for a little added flavour.

My Cajun Style Seasoning & Rub reminds me of my days down on the Bayou! You just have to brush your meats and veggies with oil (or leave them dry if you prefer) and then rub on my seasoning. It's cookin' Louisiana style!

Gourmet foodies everywhere love Chef Rubbit, the smiling, fat little frog mascot of this "fun and funky" gourmet seasoning  & rub.  Packaged in an upscale brushed metal tin, you'll love every aspect of this great product from its "cute" graphics to its superb taste profile.  According to Chef Rubbit is an absolute "must have" in any pantry:

My Gourmet Pork Seasoning & Rub can be used wet or dry.  Just mix it with some oil to increase the "crunch" on the outside of your pork chops.  If you're using it dry, you can either put it into a bowl and drag the meat through the mix or rub it into the meat with your hands.  You can also sprinkle some into your stir-fry or blend it into your marinades and sauces for some extra flavour.  Any way you use it, I know that you'll rub it!

Chef Rubbit

My Barbeque & Grill Seasoning & Rub may be the best thing to happen to BBQ's in years! Just put it into a bowl and drag whatever you're grilling through the mix or combine it with oil to increase the "crunch" on the outside of your meats and veggies - what could be easier?

My Fish & Seafood Seasoning & Rub is very versatile. Simply mix it with some oil to increase the "crunch" on the outside of your fish or brush your seafood with oil and then rub it on! If you're using it dry, you can just put it into a bowl and drag the meat through the mix.