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We've captured the essence of West Coast Cuisine by combining California sun dried tomatoes, extra virgin olive oil and premium Cabernet Sauvignon Vinegar. Discover its "easy-going" taste with some still-warm-from-the-oven San Francisco-style Sour Dough Bread.

For literally thousands of years, Italians have known the "magic" that occurs when one combines an exceptionally smooth extra virgin olive oil with a well-aged balsamic vinegar! Take a loaf of authentic Calabrese bread and simply dip it to experience this timeless classic! It's also great drizzled on pastas.

Experience the exotic taste of the Islands with our wonderful Citrus Oil & Mango Chardonnay Vinegar! Besides being a refreshing bread dipper, it's also great as a marinade for virtually any type of seafood or for a new "twist" on lemon chicken.