Hints and Tips
Add pizzazz to Chicken with Mediterranean Jewel Products!
- Marinate chicken breast in Mediterranean Jewel Tarragon & Peppercorn Vinegar with
a touch of Mediterranean Jewel Extra Garlic Oil for 2 or more hours then grill.
Or
- Marinate chicken breasts in Mediterranean Jewel Mango Vinegar alone for a delicious and exotic taste.
Accompany the mango chicken with cooked rice, shredded coconut and a few drops
of Mediterranean Jewel Hot Pepper Medley Oil - Spectacular!
We can learn a lot from our grandmothers
- Serve Mediterranean Jewel Raspberry Vinegar with Club Soda. Vary Mediterranean Jewel
Raspberry Vinegar to taste.
An even fruitier Fruit Salad! - Delicious, healthy and elegant!
- Mix Mediterranean Jewel Raspberry Vinegar with liquid honey to taste and drizzle on the fruit.
Top with a dollop of cream or yogurt and finish off with a sprig of mint.
Kids (and health-conscious mothers) enjoy Mediterranean Jewel Raspberry Vinegar!
- Pop frozen banana slices in the blender and blend until of ice cream consistency.
Top with Mediterranean Jewel Raspberry Vinegar and liquid honey to taste.
Even more uses for Mango
- Marinate cooked and shelled shrimps in Mediterranean Jewel Mango Vinegar for a
few hours. Drain and serve as an appetizer or on a bed of lettuce topped with fresh
ground pepper. Decorate your plate with thin pieces of mango.
- Cook turkey sausage in Mediterranean Jewel Mango Vinegar with a little water.
Balsamic Vinegar rediscovered
- Add to strawberries (yes, strawberries!). The Mediterranean Jewel Balsamic Vinegar of Modena
makes their taste burst forth in an incredible way. Sweet tooths add brown sugar.
- Steep sun dried tomatoes in Mediterranean Jewel Balsamic Vinegar of Modena for two days and
when softened, put in blender with a few peppercorns and blend to a paste. Add to
sauces, vinaigrettes and mayonnaise.
Cranberry for any season!
- Chicken marinated in Mediterranean Jewel Cranberry Vinegar is a natural.
Hot is still hot!
- Drizzle pizza with Mediterranean Jewel Jewel Hot Pepper Medley.
- Spice up your spaghetti sauce with Mediterranean Jewel Hot Pepper Medley.
For busy cooks
- Combine 1 cup each basil and mint leaves, 2 tbsp. peanuts, 1 clove garlic, ½
cup of vegetable oil and a touch of Mediterranean Jewel Hot Pepper Medley
Oil in a food processor.
- Blend and serve on pasta culinario Tomato Garlic Fettucine or pasta
culinario Parsley Garlic Linguine.
- Sauté 2 lb. of fresh greens (spinach, kale, Swiss chard) in Mediterranean
Jewel Extra Garlic Oil until soft, toss with pasta and add a few drops of
Mediterranean Jewel Hot Pepper Medley Oil.
- Serve chopped and sautéed red and yellow peppers with your favourite
pasta culinario (excellent with Sweet Red Pepper Fettuccine) and top with
pieces of Feta, Blue or Chevre Cheese.
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